rice-flour paste

См. также в других словарях:

• Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese …   Wikipedia

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• flour — noun ADJECTIVE ▪ bread, cake ▪ all purpose (AmE), baking (AmE), plain (BrE), self raising (BrE), self rising (AmE) ▪ …   Collocations dictionary

• Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

• List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …   Wikipedia

• Fermented bean paste — is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of doubanjiang , other varieties of beans such as broad beans, may… …   Wikipedia

• Chataamari — Chatamari चतांमरी Origin Alternative name(s) Rice pancakes, Nepali Style Pizza Place of origin Nepal Region or state Kathmandu Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crep …   Wikipedia

• Cuisine of Kerala — This article is part of the series …   Wikipedia

• Cuisine of Madagascar — traditionally consists of a base of rice ( vary ) with some form of accompaniment ( laoka ) [1] , although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China,… …   Wikipedia

• Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …   Wikipedia

• Idiyappam — Cooked idiyappams on a plate Idiyappam (Tamil: இடியாப்ப‌ம், Malayalam …   Wikipedia